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Wolfgat

Nolwandle Ngwenya By Nolwandle Ngwenya
  • January 22, 2024
  • 405

Paternoster’s beachside restaurant gained fame by winning top prize at the World Restaurant Awards. Chef Kobus van der Merwe forages daily along the seashore, resulting in an ever-changing menu that emphasizes minimal interference with the produce.

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